Cook with mead

Mead is great for cooking: in sauces, for marinating, for sorbets, for dressings etc. A rule of thumb regarding mead is, that everywhere you would use a white wine or a dry sherry, you can use mead. In a beurre blanc, for spicing up a stew, for braising meat. Great as an alternative to sake in asian dishes. Malling Mjød is working with a band of chefs for new combinations of mead and produce, and we'll post new recipes and ideas on this website. Check also our Facebook, Twitter and instagram pages for news about cooking with mead...